Our family, having tired of bland, nutritionally deficient food, and feeling the need to reconnect with more traditional values, set out on an adventure. We moved from city life into the country and started The Naked Hog. We've sought to bring back traditional husbandry and raise our animals with more natural methods. Currently on the farm we have pigs, chickens and goats! All are raised on rotational pasture producing a more sustainable and far superior meat that brings flavor back to the dinner table. Additionally, we ensure our animals are butchered in a way as to promote respect and minimize stress. We believe in no waste and seek to maximize usage of animals that give their lives to feed us. A traditional style of butchery allows for both minimal waste and the deliciousness of cured meats to be prevalent in our lives. Feel free to contact us with any questions or concerns!